Quick and Easy Chicken Bacon Broccoli Pasta

Cook 4 slices of bacon in a skillet, remove and tear into pieces. 

In the bacon grease left over, cook three chicken tenders cut into small pieces - sprinkle with salt, pepper and onion powder. 

Once cooked, toss in a little minced garlic. 

Toss in a handful of frozen broccoli florets. 

Pour in your favorite Alfredo sauce with a little milk, add the bacon pieces, and a little bit of pepper. 

Bring to a boil and lower temperature to simmer for 10 minutes. 
Toss in 6-8 oz cooked pasta and serve.