Homemade Rajas

5-6 Poblano Chiles
3 tbs Vegetable Oil
1 Medium White Onion, Thinly Sliced
2 Ears of Corn, Kernels Removed
1/4 cup Heavy Cream
1/4 cup Mexican Crema
1/2 cup Monterrey Jack Cheese, Shredded
Salt & Pepper to Taste

Char outside of Poblanos under open flame or under the broiler until blackened on all sides. Place in a plastic bags for a few minutes to allow to steam for 10 minutes. Add oil to a large skillet on Medium heat, once oil is hot sauté onions until translucent - about 5 minutes. Add corn and cook for an additional 3 minutes then set aside. Peel skin off and remove seeds for the chiles, then slice into 1/4 in. strips. Add strips to corn and onion mixture and sauté for an additional 5 minutes until the corn is tender. Add Heavy Cream and Mexican Crema and cook for 8 minutes until bubbling. Toss in cheese and mixture until melted and smooth. Add salt and pepper to taste. Serve alone or with warm flour tortillas.